Greenery on your table is not just a decoration!

Greens on your table are not just a decoration!

Parsley, dill and arugula are not only tasty, but also beneficial for your health.

Parsley is a source of vitamin C and iron. It cleanses the body and strengthens the immune system.

Dill helps with digestion, soothes and normalizes blood pressure.

Arugula improves metabolism and supports heart health.

Ideal for a light summer diet, detox and salads!

How to properly store greens so that they stay fresh for up to 7 days?

- Wash and dry well (you can on a towel).

- Wrap in a paper towel and place in an airtight container or bag.

- Store in the vegetable compartment of the refrigerator.

- Tip: dill and parsley can also be frozen for the winter - they retain their aroma and beneficial properties!